As I was
checking out the Coral Room at the newly opened The Bloomsbury Hotel over a
Curaçao-blue “Atlantic Roller” last night, the pain in my legs finally began to
fade. Still, having essentially climbed the height of Kebnekaise while running
farther than I ever have in my life, I should hardly be surprised that my body
took quite a beating. Descending
the stairs into the Tube afterwards, I have to admit that, as happy as I was
about earning my first two ITRA points, the thought of signing up for another
ultra was not exactly at the forefront of my mind.
Nevertheless,
I learnt a great deal from this adventure – lessons I will carry into future
long-distance races. First, the importance of conserving energy: not going out
too hot, but saving glycogen for when everyone else begins to hit the wall.
Thanks to my gentle start, I was able to overtake more than a dozen runners in
the final ten kilometres.
Second, the
importance of eating early and consistently – everything from salty crisps to
bananas. Someone once said that ultramarathons are as much eating contests as
they are running contests, and there is a lot of truth in that.
Finally, I
could not be happier with my Suunto and its heart rate monitor, which reminded
me every time my pulse crept too high. While I am clearly no cardiologist, I
struggle to see how running at peak heart rate for five-plus hours can be
healthy – at least not on a regular basis. I therefore approached the race
almost as a Phil Maffetone-inspired low heart rate session, trying to keep
things steady around 130–140 bpm.
So now the
obvious question remains: what will be my next ultra? To be honest, that is
still entirely open. But based on my experience in South Devon, I have at least
ruled out the Stranda 48k in Norway – 3,850 metres of elevation gain is still
far beyond my present ability.