Frutti di Mare

Ten hours of solid sleep later, I woke up to the first work week of the autumn semester, feeling surprisingly refreshed and ready to finally get to the bottom of what has been holding up the author publishing agreement with Taylor & Francis for my new co-authored article.

Meanwhile, William has fully taken over the living room for his big Lego sorting and selling project, and Eddie has been to the gym for the first time since turning 13 and being allowed to go there on his own.

Tomorrow morning, William and I will take the train to Stockholm where he will be playing chess while I hope to make some progress with my writing. For tonight, however, I have made (what was supposed to be a celebratory) Risotto ai Frutti di Mare to go with the house Sauvignon Blanc from New Zealand as we wait for the storm “Floris” to make landfall – and hopefully not disrupt our travel plans.