Porcini

Feeling more like myself again, I made some porcini stuffed ravioli with rosemary (unfortunately, I was out of walnuts) and went for a slow 10k run in the afternoon. It is funny but I am starting to get real withdrawal symptoms when not running for a day.

Tomorrow is four zero day which feels significantly less dramatic and meta than three zero. With a real adventure still in store for November, I plan to spend the evening here in Umeå at Artonnittiosju.