Pratello

When passing through Copenhagen Airport yesterday, I just had to pick up another bottle of that excellent red wine from Lombardy which I bought for Sofi when visiting her in June. To keep with the theme of repetition, I decided to make a sinful exception to my vegetarian-only blog diet by making the same minced lamb with sage, lemon zest and black olives that I made for dinner back then.

Otherwise, I have spent most of the afternoon building Lego and recovering from my insane run with something as unusual as a post-shower nap. Between buying wine based on the label (even if it turned out to be a good choice) and taking naps, I am clearly not myself.