Insalata di farro con salsa all'arancia

With my parents here, there has been time for half marathons but also hiking expeditions around Umeå, including one to “Arboretum Norr” and the art installation “8 11”. For dinner the other night I made an old Italian favourite with black beans, oranges and some newly acquired walnuts which turned out to be a perfect match for Saint Clair Pioneer Block Viognier.

Slow summer days, still more than two weeks until it is all set in motion again. If now only The Escapist could make it across the North Sea before the vacation is over...