Ticking off 2021

Waiting until the very last and bitterly cold hours of 2021, I met up with Elin for one of our signature river runs. Ending the year as it began, I was finally able to push through to 4,000 km and 419 hours of running.

Back home, I started preparing our New Year’s Eve dinner, consisting of crayfish soup as a starter, sashimi as the main course, and home-made strawberry and mint ice cream for dessert. Breaking with tradition, we went with Bründlmayer from lovely Langenlois in Niederösterreich rather than the house champagne, which turned out to be an excellent choice also for a winter mimosa with Sicilian blood orange juice and rosemary. With that, all that remains is to wish you all a very happy 2022!