Breakfast

Considering how much I like eating breakfast, it is strange that I have not written a post about what I eat on a normal day, especially when I plan a longer run like today. That is not to say that I have not written about breakfasts in the past, be it above the clouds or on the ground in Tel Aviv.

This morning, I had “filmjölk” with müsli, a latte, bread with cheese and a glass of “blue spark” from Innocent with guava, lime, coconut water and spirulina.

As for breakfasts, I realize that I just have to post a photo from Conrad Koh Samui back in 2013 when Eddie was sound asleep and Anna and I were having an incredible breakfast overlooking the Gulf of Thailand.