Panzanella

Before heading out around Grössjön for 16 km of muddy trail running in order to wrap up this week of running, I found a panzanella recipe in the latest Monocle which I just had to make to offset the sad morning news. With the world closing down, any dreams of soon running through the Scottish Highlands are obviously out of the window, and even here in Sweden the future of the High Coast Marathon seems most uncertain.

Yesterday, we were supposed to learn about the fall semester but so far nothing has leaked from the meeting with all the university vice-chancellors. Hopefully, Monday will bring some clarity. For now, I plan to take a rest day in the rain tomorrow and finish A Theatre for Dreamers.