Thursday, March 26, 2020

Savoy

Keeping with my pledge to do more vegan cooking, I made cider braised savoy cabbage with Oatly cream and the house sauvignon blanc for dinner. Talking to my sister on the phone earlier today, it is clear that products like Oatly or fully synthetic milk is where we quickly need to go if future pandemics are to be avoided. Sadly, not everyone is on team. For instance, reading the EU documents on “sustainable financing” conjures up horror visions of endless fields with farting cows and wind turbines rather than any emancipatory future of wild nature and dense clean energy.

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