Saturday, March 21, 2020


After Anna had her surgery on Wednesday, I have been cooking a new soup every day. As such, and true to the spirit of my previous blog post, I made a forest mushroom soup for dinner tonight. Otherwise, I was thrilled to finally receive my copy of Julia Tovesson’s book about roasting vegetables in the mail the other day. Once Anna has recovered, I will definitely make good use of it.



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