Wednesday, March 18, 2020

Apple and fennel

As there will most likely not be any lounge hopping for quite some time, I decided to make an apple and fennel soup with walnuts for lunch, which seemed like a good choice as Anna is recovering from her wisdom tooth surgery. Otherwise, after being home for a week, Eddie was finally back in school today so I have had some time to work my way down the pile of student e-mails triggered by the government’s decision to make all teaching online-only starting from today...



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