Polenta

Looking up the weather forecast for Nashville, I have to admit that I am more than a little jealous of Anna who will have 16 degrees and sunshine. Remaining at home in Umeå, I am reading the latest issue of Monocle with its “Austria special” and not a single mentioning of covid-19. Always fond of parallel universes, I make some polenta with thyme, artichokes and mushrooms together with a glass of Roter Veltliner from Fels am Wagram in Niederösterreich.