Henry and his science

In terms of beer, I think I have become much less prejudicial over the years. Nevertheless, I still have some hard limits and, just as the “Transatlantique Kriek” turned out to be practically undrinkable, Mikkeller’s new non-alcoholic beer “Henry and his science” was simply too much passion fruit soda for my taste.

At least, I made a creamy equinox potato soup which made me feel all warm inside, something much needed as cold winds are beginning to come down from the North. With a little more than five weeks left until all latitudes become inverted and autumn turns into spring with the help of Avianca and Swiss, I have now taken out my black coat from the wardrobe.