Moroccan carrot soup

As night again falls and reason fades I am back thinking of distant shores and conflicting temporalities. More specifically, I discovered that the Qantas LAX lounge has released a new autumn à la carte menu. Like the London-Perth flight, that lounge and its Rockpool dining room remain high up on my bucket list. However, until I have stashed up enough miles, I decided to at least replicate one of the new menu items, namely the “Moroccan spiced carrot soup with coriander yoghurt and dukkah croutons“. Since we are already halfway to Australia, it goes without saying that the wine should be locally sourced from the Adelaide Hills and taste of pears and minerals.