Most authentic
Turning
pages in the book by Szalay as our Airbus 320neo climbs out of Copenhagen, I
start to get slightly nervous for the workshop that awaits me tomorrow. Though
nominally about abundance versus sufficiency, it is pretty clear that I am the
only one representing Team Abundance and one of the few non-Italians attending.
As much as I am used to being the Star Trek mascot, all those midsummers
spent at the Breakthrough Dialogue have reminded me that other roles are
possible, and that I much prefer being the cautious voice rather than the techno-evangelist.
Regardless
of how it goes, Italy is somehow always memorable, like that night I spent in a
shared flat in Florence back in December of 2009, listening to Italians arguing
for hours whose mother cooked the best food and whose regional cuisine was the most
“authentic”.
Still,
approaching the Alps, I order a tapas box with that lovable koala-shiraz to
calm my thoughts. Taking a picture of my food, I was reminded once again why
Karen Blixen did not have Instagram: not to unnecessarily commodify her own
aesthetic and, at least, to maintain the impression that nothing was curated.
Clearly,
everything does not have to be a “varudeklaration”, and like Ester Blenda
Nordström, I have already done my fair share of aura farming. Being
meta-conscious of it all makes me briefly question why I keep writing this blog
in the first place: is it simply a testimony to a world that is being lost,
both on a personal and a political level?
Asked anew
about how I think we should save the world, I shrugged at the prospect of even opening
up that box. But maybe some things remain true. That more equality is better
than less? That what matter is not so much that Sweden cuts its emissions as
that it does in ways that can inspire others, even those who do not believe in
climate change? Or that humility and pluralism are always preferable to the
kind of absolutism and social purity sought by parts of the environmental
movement?




















