Börek
In the end,
the students and I decided to shorten the morning statistics class to three
hours – but those were, on the other hand, well spent. I know I have said it
before, but teaching is really what I like most about my job: the connection
with the students, seeing their horizons broaden, and watching them master new
skills.
Energized, I headed over to the new Nordic Wellness that just opened less than a kilometre from my office and did 5k on the treadmill, feeling controlled despite progressively pacing down toward 4:10 min/km – nothing at all like last Saturday. With twelve days left until my half marathon in Piedmont, I have no plans to “catch up” on the kilometres I lost while being sick.
In thirty
minutes, I will have a Zoom meeting with the Singapore-based editor of a new
Routledge volume on ideologies and environmental politics, to which I am
contributing a chapter together with scholars from all over the world. But
first, I have to finish the excellent spinach-feta börek that I picked up at
Willys.
Thinking
about these small, everyday manifestations of globalization – Turkish pastry in
a Swedish supermarket, an online meeting spanning continents, an Italian race
on the horizon – the tragic and
anachronistic nature of Putin’s war of aggression (now entering its fifth year)
becomes even more apparent. The world is so evidently intertwined and the violence truly feels like a relic from our savaged past (to paraphrase StarTrek).















