Grilled zucchini

 

Considering that last summer was one of the wettest ever recorded here in Gothenburg, I am trying to make the most of these precious sunny days by working on the veranda in the morning, sipping iced latte, and ending the day with a barbeque. 

Making grilled zucchini with chèvre and pine nuts, I think I will have one of the most pretentious food containers ever (not that there was necessarily anything wrong with the house paella) at work tomorrow in Halmstad. On the train back, I can also look forward to spending some time with Gabriel who will be joining Anna, me and 50,000 other runners for Göteborgsvarvet on Saturday.