Thursday, May 09, 2024

Radish

While Elin gets to spend two full weeks on Mallorca and even becoming a local legend on Strava, I decided to recreate the meal served in SAS Plus on my return flight from Palma two years ago. Despite the proximity to the Koster Islands, I could not find any Koster kelp, but the result was nevertheless delicious, and a perfect match to the house Sauvignon Blanc as I look forward to an evening in front of Blackboard marking International Relations assignments...

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