Skiing to Vietnam

For the third weekend in a row, we have been out skiing with the kids, this time around Stadsliden. The spring winter keeps delivering blue skies and a temperature around minus five degrees in the morning hours. Though staying at a safe distance from the SM-trail, the thrill was surely sufficient as my watch recorded a downhill speed of 26 km/h.

After topping up with a lake run with Anna, I packed my bag for California and cooked a Vietnamese shrimp curry to go with a white wine from Abruzzo made from the ancient and unusual grape “Pecorino”.