Baron de Ley

For Friday night, I am serving a rioja made by Baron Trenck’s long-lost cousin together with an old-time favourite of Tuvessonskan (albeit with gnocchi rather than pappardelle), as I look back on an intensive day of running and LMS wizardry. Not only did Elin and I complete the first river run of the year, but I was also able to top up with an additional 10k around Nydala with Anna.

 

After all the storms and heavy snowfall, the sky has finally cleared up and the forecast suggests that Winter Wonderland is here to stay so tomorrow I hope to go skiing with the kids.