Uncle title

Though the jury is still out on whether I truly deserve “Uncle title”, I made a really tasty and entirely improvised chicken dish tonight to celebrate that we are finally getting settled in at History Alley. 

Paired with some Vicar's Choice Barrel Chardonnay from the South Island, I watch the snow falling outside and think of Scruton’s book on wine. On Saturday, Anna will take the train down to Växjö for some thesis seminars while I will have a surprise extra day of Christmas holidays with the kids on Monday before school starts again on Tuesday. And on Wednesday, I am off to Britain.