The last supper

After a week that has been beyond crazy, it is finally Friday and time to make the same persian lamb stew that I made 16 years ago at Tornhem in Lund.

Tomorrow we are moving to the village of Sävar, about 20 km northeast from here. Considering how many food pictures I have taken on the porch over the years, I thought I owed it one last shot. Now time to pack some more boxes, see you in a bit!