Saturday, January 22, 2022

Leftover noodles

Today, I made some stir fried salmon with instant noodles and scallion for lunch. However, thanks to the avocado and the Staropramen beer, the result did not turn out quite as frugal as I intended when looking through the fridge for leftovers...

Otherwise, I am easing back into the running after getting the Moderna booster a week ago, hoping to make it to 40 km at least this week. Though obviously crazy, I also just signed up for the 50k edition of Höga Kusten Winter Trail in mid-February. Together with Fjällmaraton 100k in August, I thus intend to make 2022 the year when I confront my fears and run further than ever before.

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