Gruyère

This winter, we have gone big on soups. Tonight, the turn had come to a portobello mushroom soup with Gruyère cheese, pancetta and parsley, super yummy, and perfect comfort food under a steel grey sky as Russian “Ivan Gren” landing ships gather in the Baltic and the Swedish troops on Gotland are being reinforced. Thinking back on my own trip there in October, it all feels strangely surreal. Let’s just hope that cooler heads will once again prevail.