Autumn galore

Red and yellow autumn leaves everywhere as I ride with the kids to town. It is incredible to think that it was just a couple of years ago that I had them both in the German bike trailer and now they are very confident on their own wheels as we ride down “Svingeln” together.

Tonight, I made another recipe from Tuvessonskan’s Brynt smör, this time with Lithuanian chantarelles, corn and gnocchi topped with kale and toasted walnuts. And, obviously, plenty of brown butter.