Salsiccia al Finocchio

Yesterday, I got a beautiful view of the city and the river as Skallagrim Viking made its final approach into Umeå Airport. This morning however, the blue skies had been replaced by heavy snowfall. Thrown right back into winter, I made a warming Italian lunch based on a recipe by Per Morberg. 

Otherwise, l just accepted reviewing another book for Oxford University Press. With a possible new book chapter of my own to be written for an edited volume with Palgrave Macmillan it suddenly looks like the coming months will be quite busy.