Saffron scones

Waking up early on Sunday morning, I was intrigued by the idea of adding saffron to my scones. In the background, the kids are watching this year’s “julkalender” which tells the story of two girls, one living in 1920 and the other in 2020, who through some black hole magic end up in each other’s body and time.

Though staying away from time-travelling for now, I am actually taking a flight to Stockholm this afternoon to see Ally and make use of the return leg of my cancelled trip to Italy. If I find the time, I am thinking of running the now virtual version of the 27k “Panoramica” race around Nacka.