Black cabbage

Today I learnt that Tjörnarparen 100k has been cancelled. While definitely expected given how the situation with the pandemic has been evolving, it still felt sad somehow. So now, I guess I will have to go looking for another ultra race later in the spring when the pandemic may be under better control.

This month, the COOP magazine had a very tasty recipe for pappardelle (which I swapped for “pappardini”) with mushrooms and black cabbage which turned into a warming winter meal. After two days at home, the boys will hopefully be back to school tomorrow. As such, and with new studio lights on their way, I hope to be able to record my last lectures before the Christmas break begins on Friday.