Tuesday, August 20, 2019


To somehow make amends for yesterday’s carnivore craze, I made a vegan dinner with green peas, chili and basil, even excluding the otherwise ever-present Parmigiano-Reggiano. Nevertheless, I guess I live in the worst of all worlds, in that I recognize how wrong meat eating is yet still do it.

At least I was happy to find some Beyond Burgers at our local COOP (I would have been even happier had it been Impossible Burgers with GMO). To me, these kinds of new products are a clear reminder of how quickly the terrain is shifting and how we are becoming more conscious about the suffering that our dietary patterns are causing other animals.



Post a Comment

<< Home