Tuvessonskan

After skiing with Anna around Luossavaara for 80 minutes, another polar night was upon us, and I went down to El Giganto to pick up a new laptop for Anna’s dad and then make one of the dishes from Tuvessonskan's book “Plåtmat” for dinner.

Being here in Kiruna is really like stepping out of time, that the autumn rush with all the new courses is finally over and that everything is now covered in deep snow.