Tuesday, December 19, 2023

Piconico

With Argentina being the big adventure that awaits in 2024, I picked up a bottle of “Piconico” chardonnay from Mendoza to go with my new cheddar and rosemary risotto. Right now, things are beyond busy but, this far, it seems as if my immunity response has been sufficient to stave off a second bout of Covid. Meanwhile, Anna has almost fully recovered so there is good hope for our train ride to the North Pole on Friday even as a derailed iron ore train in Vassijaure, emergency check-ups for the high-speed trains and an impending snowstorm are all adding a bit of excitement.

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