Runday

Along the trusted tradition of “Sunday Runday”, I set off at 6 am with Petra on her first ever marathon, stopping at two different Circle-K gas stations for coffee and cinnamon buns before finishing with a visit to an old-time bakery in Umedalen for some freshly baked “tunnbröd” (the Swedish version of flatbread). Throughout, Petra impressed me with her high spirits and seemingly effortless running which was extra impressive considering that the farthest she had run prior to today was 30 kilometres.