Koster kelp

As all good things, this trip too had to end. Flying home aboard Skallagrim Viking, Sofi and I got to check out the pre-order SAS economy options, which in my case consisted of cured salmon with potatoes, radish and some Koster “sugar kelp”, all served with a glass of Landwein from the Rhine valley just as we encountered some light turbulence over the Alps. 

Tomorrow it is back to a full day of teaching in Umeå but before that I thought I should post a couple of more pictures from the island.