Lasagna con salsiccia

Many years ago, I was living in the city on the plain, baking lasagna and running around the Varberga forest as the storm clouds gathered. Since Strava was not invented back then, I cannot say anything about running volume but I guess I was doing 20-25 km in a good week which is kind of sweeet in retrospect. Little did I know about “tempo runs”, Yasso 800s or the importance of running slow in order to race fast. Not that it mattered much as I did not race anyhow.

Now I am preparing food containers with the leftover lasagne after an early lunch. Visually awful but culinary awesome so I will spare you the picture.