Wednesday, July 25, 2007

Udine-Monfalcone

A short note. In these post-modern times, baristas everywhere struggle to make the best cappuccino. Yet, a brief sampling of Italian stations bars tells me what I have known all along, that perfection has already been achieved, years ago. Now they only need to learn to not toast the panini into ashes everytime.

0 Comments:

Post a Comment

<< Home