Halušky midsummer

On midsummer's eve, my Viennese friend Markus and I decided to take the train to the Slovakian capital. It is a quick 7 euro ride with die Wiesel and a good way for me to slowly reduce my daily intake of Eastern Europe :-)

In Bratislava we had the Slovakian-Hungarian speciality of Halušky, in fact very similar to the local food from where I come in Sweden ("kroppkakor") but the Slovakian edition does not come in the shape of dumplings. We also went strolling through the old town, had coffee at a place called Hemingway's. All very postmodern.

This has to be short post since my internet minutes are running out but I would just like to wish you all a very happy midsummer! And take care, especially if you are going somewhere where the internet may not be as allgegenwärtig as in Britain.