Sasja Filipenko

Flirting with the Mediterranean, I felt like making a mozzarella and tomato panini for dinner. Tired of screens, I am otherwise reading a new novel on Soviet history by the Belarusian author Sasja Filipenko which strangely enough does not appear to have been translated into English.

 

When moving back to Sweden in 2014, one thing that I appreciated was the egalitarian approach to taking care of the department’s kitchen, with even senior professors doing their share. Today, it has been my turn, and for some reason I was able to pick an exceptionally busy day with everyone being back at work. With all pandemic restrictions officially over, life is very much back to what is was two years ago.