Tricky

Back at home, I immediately tried to recreate the SAS lounge salad from Oslo but it was a lot trickier than I thought. Though absolutely edible, my version turned out rather dry in comparison, probably because I only had red onion and no other pickled vegetables. In any case, it feels great to be back on the ground and get to see my mother who has been here to help out with the kids while I have been away.