Pesto picante

As few other brands, “Zeta” has come to define Mediterranean cooking in Sweden and, for my part, I still have very fond memories of their “pasta party” on the night before Stockholm Marathon. Some time ago, Zeta launched a new almond and pepper pesto that I of course had to check out when I saw it earlier today at ICA. Together with garlic-fried sourdough bread and fresh chives, it made for a simple yet delicious vegetarian escape to Southern Italy.