Marche

While the Italian Grüner Veltliner from Südtirol still evades me, I travelled south along the Adriatic to Le Marche for a different #småparti wine made with Verdicchio grapes. With asparagus being the spring ingredient above all, I ended up making a potato salad with almonds, mâche and cress, all served with Italian bread and, to tell the truth, some Prosciutto di Parma. In other words, back to square one. As for the "Bisci" wine? Molto bene, as one would expect, with a taste of pear and lemon.