Vitalba

And now the conclusion.

One week later, I can finally report that Vitalba turned into an interesting but unusual acquaintance. Spontaneously fermented in Georgian amphoras, the wine has an intense golden colour and tastes of apples and peaches. While I may not buy a second bottle myself it is definitely a wine I would recommend, especially if you feel a bit nostalgic about Bologna and its surroundings.

I spent most of the morning cleaning the house and marking exams but, when the sun came out, I could not resist a quick lake run. In the afternoon, the beautiful spring weather continued so we decided to swing by the library with the kids to pick up some new books.