Monday, October 28, 2019

Gnocchi and studs

After sleeping for eleven solid hours, the world was all white and icy. Trying to keep my heart rate around 145, I jogged around the lake at daybreak in my Finnish VJ Sarva Xante with carbide steel studs that I had such great use for last year.

This week, the school is closed so there will be no biking back and forth to Innertavle. In fact, I have even applied for official vacation so, with that in mind, I made oven roasted vegetables with gnocchi and lemon zest as a slow Italian lunch.

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