Pumpkin risotto

Back at work I submitted a review to the journal Time & Society, supervised a couple of thesis students and put together an abstract for APSA in Boston. Otherwise, 2018 will be kind of a slow year in terms of conferences as I will focus most of my energy on writing grant proposals.

Tonight I made pumpkin risotto with an old favourite from New Zealand. Of course it had me dreaming of distant shores. Though the antipodean universe will probably not feature in my 2018 travels, I already have tickets to a few new places...