Saturday, October 28, 2017

Halloween at the Pacific

Paired with a cava from just outside Barcelona, I make the Halloween edition of that Coast Kitchen favourite, scallops with roasted butternut squash puree, wild mushrooms and vanilla vinaigrette. Now it is less than 100 hours left in Europe and I need to pack the bags and prepare the first round of thesis guidance; this autumn I will supervise seven students so it is a quite a bit to read up on. 


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