Thursday, August 31, 2017

Poached eggs

Thanks to the kids, we have very long mornings before the teaching marathon resumes. This leaves me with a bit of time for experimentation in the kitchen. Today, I made poached eggs with salsa verde, as a taste of what is to come when I head down to Barcelona in two weeks' time. Before that however, it is back to Plato and the history of philosophy.

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