Daydrinking

After a recovery jog through the hills of Skatås, Anna and I took the tram into town for some errands and a lovely lunch at Fiskbar 17. With the rain pouring down outside, we shared a glass of Alsatian Riesling, which felt like true Thursday decadence.

Returning home to a new batch of exams from my quantitative methods course, the afternoon hours quickly passed in front of the computer. For dinner, I had long planned to make honey butter chili aubergines, which turned out to be just as good as I had hoped. Tomorrow, I am taking the train down to Halmstad for the annual graduation ceremony and, with a bit of luck, I will have wrapped up all teaching-related duties by the time I leave for Italy on Tuesday.