Altos de José Ignacio

On her way to Örebro for teaching, Anna stopped by Ängtegsgatan and, for Sunday dinner, I tried to reproduce the wonderful fish I had the other day at Fiskbar 17 with my old-time colleague Sofie. Sesame-roasting cauliflower in the oven and making shari – the short-grain Japanese rice used in sushi – I settled for cod, which I this time managed not to ruin. Paired with a glass of Uruguayan albariño, it was the perfect way to end a day that also included me finishing my hundred weekly kilometres, William coming second in his chess tournament, and a very encouraging “revise & resubmit” from Moral Philosophy and Politics, which will probably keep me busy throughout the week.