Blossa 24

Though Blossa 23 made it to the pages of Rawls & Me, I somehow missed the 2024 edition, “Edinburgh”, in which the classic spice blend was enriched with smoky Scottish whisky and rounded off with the seaweed dulse. After running around Gyltige in the snow, it proved irresistible – even as I realise that it is somewhat pointless to recommend something that is no longer for sale.

This year, the theme is “The Alps” which I look forward to reporting on in due course. For now, I am just happy to appreciate the warmth from the fireplace and the fact that this super-busy but productive week is finally beginning to wind down.