Culinary resistance

Though obviously ineffective, I have engaged in some culinary resistance to the anti-globalist tide by making Lebanese minced lamb pita with tahini, mint salad and Korean toasted sesame chili yesterday and reprising Tuvessonskan’s taco in the oven with some Albariño from Portugal today.

As for the great outdoors, Anna sent me a couple of photos from the skiing slope the other day that I thought I should share here on the blog. For my own part, I am afraid that milder weather and rain will limit my chances of doing any downhill skiing this time around.