Crispy seaweed

Today has been all sunshine and fresh spring air, first a trail half marathon with Anna that I topped up by running Parkrun in 23 minutes and 17 seconds, finishing as number one in my age group, and indulging in pancakes on the balcony afterwards.

Then, Anna and I persuaded the kids to go for a hike up to Östra Långvattnet. Though I have crisscrossed much of the Delsjö-area in the past, this led me onto some new trails that were truly lovely, and which I will definitely return to in the future. Once at Östra Långvattnet, we made a fire and enjoyed some family time together before hiking back, for a total of 13 kilometres.

Back home, I made salmon with oven-roasted golden beets, toasted pumpkin seeds, crispy Korean seaweed, and a miso mayo inspired by Anna’s and my visit to SK Mat & Människor last Tuesday. This turned into an instant favourite and something that I will repeat when in Kiruna over Easter.