Bagels and poached eggs

Today, the grey clouds finally blew away, leaving behind forest sunshine as Anna and I went for a lunch run up to Västra Långevattnet. After my threshold run around Stensö the other day, it felt good to start the week with some easy miles and now I only have 80 kilometres left to run this year.

Once back home, I made poached eggs and toasted bagels for lunch while drooling over Jon’s turtle swimming updates from the Gili Islands. With that, it is back to sorting out the spring semester scheduling chaos.